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Re: Sous Vide - I'm hooked.
When you are on a fence, to fall or jump is inevitable - might as well do it on your terms, jump! Lots of immersion circulatory around for <$200, that's about $50 less then lunch with CenTex…2 · -
Re: Thoughts on how to tame the heat in my BBQ Sauce
That's what Sweet Baby Rays is for, best cutting sauce there is. Also as noted above, add some butter, the fat really helps with turning down the thermostat.1 · -
Re: Show me your furry friend
Lost my St Bernard BBQ buddy of 8 years, last 5 with the egg, last September to bone cancer. Now have Ty, who is fast learning where the grub is cooked. Enjoying the heated floor in the man cave - 90…4 · -
Re: Meat slicer requirements
Depends how many staples (don't ask) bones and sausage grizzle you cut..... Sharpened mine twice in four years, use it maybe once or twice a week.1 · -
Re: An observation and suggestion.
Nola - I'm so sorry you feel that way.2 ·
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