Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BBQ Grease on Pavers
Good advice - I want to hear more about how the wine ended up on the wall...... Depends on the type of brick how the "cure" will work. Kitty litter or sawdust will pull the excess or surfa…1 · -
Re: Singed hair
Been there, done that - your initiation is now complete, welcome to the brotherhood....1 · -
Re: Top Vent Pretty Rusted
Have a compressor? Check out Harbor Freight for a blaster and some nut shell medium. Everyone needs a small blaster. To oil I dip mine in the deep fryer right before I change the oil.2 · -
Re: It's been a good morning !!
Those Kringles are the best non-egged breakfast. Visited friends who live in Racine about ten years ago and he was up before dawn to stand in line to bring home the warm Kringles.1 · -
Re: My first bag of Fogo lump charcoal...
You must have the industrial strength ash tool, I have resorted to a brick hammer in a 5 gallon bucket. FOGO seems to put at least a dozen or so really big pieces in each 40# bag, their Quebracho is…1 ·
Friends
Following 1 person
Followed by 5 people
