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Re: OT - Adding Lump During a Cook
I fill to the top of the fire ring, jam the setter in if need be once it is going. At 375 - you should be good for hours, at least 5 or 6.2 · -
Re: BGE VS. ELECTRIC OVEN
IMHO, no blasphemy at all. The egg is a cooking tool and like any other tool it has its strengths and it has its weaknesses. Breads and cakes can be made on the egg with good results, they can also b…2 · -
Re: Anova Sous Vide for $140 tomorrow
And if you deep fry the burger for 30-40 seconds after the sous vide, it takes burgers to another level entirely. (Thanks to MCAH)1 · -
Re: Garbage Fish
Tilapia, like basa is pretty much tasteless, very mild white fish - but does take seasoning very well and can make for an awesome meal. Glad you enjoyed your cook, looks really good. SWMBO is not a f…1 · -
Re: OT - new new toy sucks!
Enjoy, soon there will be a tax on air - but I don't think you get a tax credit if you reduce your consumption by vac packing all your belonings. :))1 ·
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