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Re: Too Much Smoke?
Cook by temp not time, start to cook by smell not time.1 · -
Re: If you could meet one forum member tomorrow, who would it be?
@Nolaegghead - one of the first off line conversations with an egger I had was a great discussion of how much bourbon you take out of the bottle before adding a splash of water to release the bouquet…3 · -
Re: How's Your Weather?
Stay safe Fred, keep it between the ditches. Anyone heard from @cookinbob or @mark11? Cookinbob is in Rochester, Mark may be right in the middle of the Buffalo 6 foot dump. Hope all is well with them…1 · -
Re: Bevel up or bevel down?
I think the bevel is added to ensure the grate moves during expansion and it helps it to sit with more surface contact. The idea is to keep it in place. Once some ash gets under it, it does tend to s…1 · -
Re: Raised Direct (How?)
I think firebricks are popular because they are thinner than most regular concrete or clay bricks - typically the fire brick is the same or less than the width of the fire ring, so when you stand the…2 ·
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