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Re: Double First Timer today, Butt & ABT's
Looks like it worked out very well, great cook. ABT's are a staple around our house, soft chorizo is the sausage choice. From my perspective you don't need to see smoke to have smoke. The e…4 · -
Re: She's baaaaacckkk!
Weather is awesome, the smoke is circling = life is good, eh?1 · -
Re: Not worth it
Welcome to the world of BBQ snobbery - the best approach is not to eat BBQ while on the road, find something else, lots of cuisine out there.3 · -
Re: They Came at the Same Time!
Or = make it totally unhealthy and run the patties thru a breading station, with lots of seasoning in the flour dredge, some hot sauce, mayo and Dijon in the egg wash and just plain Panko or bread cr…2 · -
Re: BGE Calzone Mold
I use the large old and a baking/pizza set-up, setter legs down, stone just above the felt line - similar temps to you, target for 400ºF dome. I put the stone into a stable egg, give it about 10 minu…1 ·
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