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Skiddymarker

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  • Re: Tuesday Night Porterhouse

    SkiddymarkerSkiddymarker
    Ryan - love the eating utensils, I have a matching set, my suction plate however has four sections.... Great steak! Us Canucks are big on Royal Doulton, Bunny-kins pattern, made of high impact plasti…
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  • Re: Frustration

    SkiddymarkerSkiddymarker
    Always been the BGE issue. The main office seems to be fantastic. The dealers/retailers need $10 and a heartbeat to get stock. The distributors are mostly indifferent. My retailer in Bellingham WA is…
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  • Re: Two At a time

    SkiddymarkerSkiddymarker
    Assuming you have the space and the butts are not touching, 2X5# = 1X5# for cook time. The temp will drop when you throw all that cold meat into the stabilized egg, but it will bounce back within 30 …
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  • Re: Fire!

    SkiddymarkerSkiddymarker
    Every egg owner built table I've seen the egg fits into the top like a glove. From a carpentry perspective it looks both finished and like the builder knew what he/she was doing. The gap between…
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  • Re: National Prime Rib Day - April 27th!

    SkiddymarkerSkiddymarker
    True enough, kinda like me and brisket, I like it, but not my favourite. Son is a crust guy, loves to make everything with a crust that is full of flavour. Rib eye or rib roast, same meat, you like …
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