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Re: low & slow baked potatoes?
Once the taters reach that magic 205º-210º mark they are done. So - it will take some time at a cook temp of 225-240º, maybe even longer than the ribs. Nuke them first, 2 or 3 minutes per spud and th…3 · -
Re: What is going on lately
@minniemoh - that last pic, hand feeding the wee one - that's what it is all about.2 · -
Re: Maple sausage stuffed chicken ballotine wrapped in bacon! (lots of pics)
What he said - well done! ^:)^1 · -
Re: Rockwood and Ozark Oak. A honest comparison.
Like @lousubcap - settling on one very neutral brand (Maple Leaf) for the majority of cooks just makes it easy. I still buy RO when it is on sale, family prefers it for pizza, adds that wood fire asp…1 · -
Re: Drip Pan
Easy way is to make some golf ball size foil balls, squash them to flatten a bit so they are 1/2"-3/4" thick. Great thermal insulation and inexpensive. I have three that I've used for…1 ·
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