Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday Football Food Lineup
Simple spatchcock chicken today - weather is fantastic and too much on the tube, Choice of PGA Golf, two Canadian Football games, six NFL games and three MLB games - no time to cook so the easy on ea…2 · -
Re: Using a "Weed Burner"
Fred, Fred - Pounding, as in a nail is something we demand to be paid to do - it is a task, a job if you will. Pounding a beer is something we pay to do, that is not a task, hence consumption of beer…1 · -
Re: My Friend / Coworker died Tuesday
You did tell his family how sorry you were and how much you loved him - actions mean more than words can ever say. So sorry for your loss, our condolences to the family. Peace be with you.1 · -
Re: Mickey/others on grinding brisket burgers
Best tip I was given was regarding fat content. Try and trim the fat, weigh and grind separately. Only way to get a consistent 80/20 mix - it is more difficult with brisket due to the fat in the meat…1 · -
Re: Lodge 8 quart camp dutch oven on Amazon
@SmokeyPitt - thanks!I have the little 5 quart no feet domed DO, have been waiting for the 8 quart flat top with legs to go on sale - somehow I missed this, Thanks again for sharing. Ordered.There is…1 ·

