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Re: What Are You Cooking This Weekend?
Tomorrow will be a tri-tip in the Trés Booblay, seared on the egg after the garlic butter mushrooms come off - my kind of dinner - protein and fungus. Can you tell SWMBO will be away?1 · -
Re: medium vs max
See what the PBR will do to you - I remember the baby fat when you were on the makin' bacon circuit.....1 · -
Re: BGE and the Amish
Small world isn’t it. A group that originated in Switzerland and via Holland found its way to the new world; cooking on a device that originated in Asia (China/Japan); designed in the USA; made in Me…7 · -
Re: medium vs max
All I've ever had was a MBGE. Talking to others (few that there are in my area) the amount of lump used between a LBGE and the MBGE is substantial. I've moved mine twice over the past coupl…1 · -
Re: Baby back ribs diner
Have you seen the stack of ribs wrapped in bacon? APL, Charred and Scruffed. Someday when I have a chance I am going to try it.1 ·
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