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Re: First Reverse Sear Ribeye Cook
Excellent. Reverse sear, in my mind, is the “poor man’s” Trés Booblay (SV). I like to get the heat as low as possible - to the extent I’ve stabilized the egg at 250º (about as low as MBGE is happy wo…2 · -
Re: I'm joining the party!
Welcome. @lousubcap has the some great info on the basics - if you are coming from a briquette world, remember in a kamado only a portion of the lump is burning, light from the top near the front. th…1 · -
Re: Flame Kissed Sockeye
OK, you have earned an honorary B.C. citizenship, the Best Place on Earth - sockeye is King (see what I did there). Nice job!1 · -
Re: Near Catastrophe
Agree with @SmokyBear hard to protect things if you think it was an ember from an egg, 10' away. Maybe the firewood wanted to end its time in the egg rather than in your fireplace, it was just t…1 · -
Re: Starting to Get Green in Wyoming
Like no place on earth - are those the Big Horns? Cooks look excellent - as someone above noted, missed your overnight or morning cooks after your night shift. You made up for it today!1 ·
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