Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pressure cooker / egg
Here’s one you might not see as it is Canadian: https://fastcooking.ca/pressure_cookers/beef_roasts_pork_lamb_recipes_pressure_cookers.htm @RRP - you might like it as well. Extracting beef/chicken/tu…1 · -
Re: Pressure cooker / egg
Wonder what altitude the DFMT will get when that puppy explodes? :)1 · -
Re: Leftovers not as appealing....
Just throw that out, sealed in dry ice and I’ll warm it when it arrives - still pretty nice!1 · -
Re: OT- Portland?
Downtown craft beer places are like nothing I've ever seen. There are even guys who will guide you through the number of craft beer pubs based on your personal ale/beer likes - so you don't…1 · -
Re: Peach wood - when do you use it?
Never let me down smoke chart.1 ·
Friends
Following 1 person
Followed by 5 people
