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Re: Anniversary Dinner:A5 Kobe Strip and Yakatori
Congrats. Nice job all around.1 · -
I tried something new for me
I did a Ribeye Roast last weekend. I used Rosemary, Thyme, Kerry Gold Butter, Garlic Paste, Koshare Salt and Pepper. I never plan meals much in advance due to the fact I am on call most of the time. …5 · -
Re: Good Eats
When I was doing hot wing challenges I would eat bread or pretzel after wards and be ok. No idea why it just worked for me.1 · -
Re: Pork Belly Burnt Ends
That's doing it the right way.1 · -
Re: Considering an BGE XL?
Sad thing for me it was my second. I went the cheap route and now I have an XL and Large. I love the XL more. I have room for meat and sides all at once. No need for extra level. I can do hot and col…2 ·
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