Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I tried something new for me

Options

six_egg

six_egg Posts: 1,110

July 2021 edited July 2021 in Beef

I did a Ribeye Roast last weekend. I used Rosemary, Thyme, Kerry Gold Butter, Garlic Paste, Koshare Salt and Pepper. I never plan meals much in advance due to the fact I am on call most of the time. I did a reverse sear to 115 internal. I removed plate setter and start the basting with above ingredients. I pulled it at 130. I did not take any sliced pictures so sorry.

XLBGE, LBGE

Fernandina Beach, FL

IMG_6135.JPG 4.4M

IMG_6138.JPG 3.6M

IMG_6137.JPG 4.1M

5 ·

Comments

Foghorn Posts: 9,836

July 2021
Options
Looks perfect from the outside.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
0 · Share on Facebook Share on Twitter
jdMyers Posts: 1,336

July 2021
Options
Did you like it

Columbus, Ohio
0 · Share on Facebook Share on Twitter
six_egg Posts: 1,110

July 2021
Options
@jdMyers Yes sir I did. Best I have ever cooked. Mainly because I was focused. I will do again but take picture of first slice.

XLBGE, LBGE
Fernandina Beach, FL
0 · Share on Facebook Share on Twitter
jdMyers Posts: 1,336

July 2021
Options
Awesome. Thanks for sharing

Columbus, Ohio
0 · Share on Facebook Share on Twitter