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I tried something new for me

six_egg

six_egg Posts: 1,112

July 2021 edited July 2021 in Beef

I did a Ribeye Roast last weekend. I used Rosemary, Thyme, Kerry Gold Butter, Garlic Paste, Koshare Salt and Pepper. I never plan meals much in advance due to the fact I am on call most of the time. I did a reverse sear to 115 internal. I removed plate setter and start the basting with above ingredients. I pulled it at 130. I did not take any sliced pictures so sorry.

XLBGE, LBGE

Fernandina Beach, FL

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Comments

Foghorn Posts: 10,052

July 2021

Looks perfect from the outside.

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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jdMyers Posts: 1,336

July 2021

Did you like it

Columbus, Ohio
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six_egg Posts: 1,112

July 2021

@jdMyers Yes sir I did. Best I have ever cooked. Mainly because I was focused. I will do again but take picture of first slice.

XLBGE, LBGE
Fernandina Beach, FL
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jdMyers Posts: 1,336

July 2021

Awesome. Thanks for sharing

Columbus, Ohio
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