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Re: Pork butts ready for the morning.
Indirect - turbo method. 350 Egg temp til IT is 165, then wrapped in foil and back on until IT is 200 -205. Let it rest then pull. I'm doing it a day ahead, so will Vac Pack in one quart bags, r…1 · -
Pork butts ready for the morning.
First of 2 10+ pound pork butts, seasoned, wrapped and in the fridge overnight, ready for the Egg in the AM. To be followed by an overnight Brisket.1 · -
Re: Sunday Ham & Turkey Day Prep
Ham looks great Hap. On my to do list for Christmas.1 · -
Re: French Chicken in a Pot
I ended up boiling water in the pot, scraping the loose stuff out, repeat. Sprayed with Pam and it's good as new.1 · -
French Chicken in a Pot
Very loosely following a Cooks Illustrated recipe for French Chicken in a pot. Six pound bird, seasoned up with butter spray, S/P, Poultry Seasoning, and a little Italian Seasoning (I thought it was …1 ·
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