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Pork butts ready for the morning.

Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
First of 2 10+ pound pork butts, seasoned, wrapped and in the fridge overnight, ready for the Egg in the AM.  To be followed by an overnight Brisket.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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Comments

  • DMW
    DMW Posts: 13,836
    Its been way too long since I've done pulled pork, maybe this weekend...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Nice cook you have planned. Enjoy the holiday @Tjcoley
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • Tjcoley
    Tjcoley Posts: 3,551
    Scottborasjr said:
    Nice cook you have planned. Enjoy the holiday @Tjcoley
    Thanks Scott - Happy Thanksgiving to you as well.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • thomashardy
    thomashardy Posts: 1
    cooking a Boston butt direct or indirect heat
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  • Tjcoley
    Tjcoley Posts: 3,551
    Indirect - turbo method. 350 Egg temp til IT is 165, then wrapped in foil and back on until IT is 200 -205. Let it rest then pull. I'm doing it a day ahead, so will Vac Pack in one quart bags, refrigerate and reheat in boiling water on Thursday.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • Tjcoley
    Tjcoley Posts: 3,551
    Both Butts the same size, on the Egg at the same time.  One just hit 165, now wrapped.  The other one is 20 degrees behind.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter

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