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Re: papa murphy pizza in egg
Papa Murphy’s is fine on the egg. When I get that frozen pizza jones though I like to go Totino’s in the oven. Classic thread guys! ;-)3 · -
Re: Centex has class
I was at the class and CT’s SRF brisket was great. Not his best ever, but better than 99% of mine. The class loved it. His bar is just too high. He and TFJ were outstanding. I learned way more from …5 · -
Re: Charcutapalooza (long)
This is outstanding. You guys are next level. Great post.1 · -
Re: Cold weather BGE-ing
The first time I cooked on a BGE - and I loved it - was in Wisconsin in February 2008, and it was below zero as I remember. Like negative 237 wind chill. The BGE worked like a champ and I bought one …1 · -
Re: sous vide brisket cook
Sounds good. I'll "see you tomorrow".1 ·