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Cold weather BGE-ing



  • bob.budbob.bud Posts: 294
    12F currently, windchill makes it feel like -5, and the wind is starting to pick up. Egg does not care, and some bourbon does the trick for me.
    Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
  • Nature BoyNature Boy Posts: 8,634
    -15 f.  I cooked a 20 pound beef shoulder clod  in the highlands of WV in January. Started at 10pm, went all night while I slept. One load of charcoal. The EGG rocked it. Done a fair amount of cooking outdoors but that was the king of cooks. Cheers!
    Twitter: @dizzypigbbq
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  • lakewadelakewade Posts: 384
    The first time I cooked on a BGE - and I loved it - was in Wisconsin in February 2008, and it was below zero as I remember.  Like negative 237 wind chill.  The BGE worked like a champ and I bought one a few weeks later back home in Texas.  

    I feel a whole lot more like I do now than I did when I got here.
  • Black_BadgerBlack_Badger Posts: 1,182
    lakewade said:
    Like negative 237 wind chill. 
    Around here we call that 'Brisk' (haha)!!!


    Finally back in the Badger State!

    Middleton, WI
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