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Cold weather BGE-ing
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12F currently, windchill makes it feel like -5, and the wind is starting to pick up. Egg does not care, and some bourbon does the trick for me.Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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-15 f. I cooked a 20 pound beef shoulder clod in the highlands of WV in January. Started at 10pm, went all night while I slept. One load of charcoal. The EGG rocked it. Done a fair amount of cooking outdoors but that was the king of cooks. Cheers!
Chris -
The first time I cooked on a BGE - and I loved it - was in Wisconsin in February 2008, and it was below zero as I remember. Like negative 237 wind chill. The BGE worked like a champ and I bought one a few weeks later back home in Texas.-----------I feel a whole lot more like I do now than I did when I got here.
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Finally back in the Badger State!
Middleton, WI
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