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Re: Wok heat source
I have a Bluestar and do all my wokking on it. The grid ring lifts out and my wok fits perfectly in the space. I don't remember the size of the wok - it's 39 years old.1 · -
Re: Cauliflower Soup
Mustgo Soup. Whatever's in the fridge must go into the soup. Looks delish!1 · -
Re: Easter Prime Rib
I did mine on the Joetisserie. Should've pulled it 15 min earlier. Plated with a belgian endive gratin. Ready for the egg. Off the egg. Plated.2 · -
Re: Cleaning/Descaling SV Unit??
ROFL @GrateEggspectations. Very hard water here. Most of the time I'm operating at around 130F. That build up represents probably 6 or 8 months worth. Since calcium carbonate solubility is inversely …1 · -
Re: Spicy Beef and Broccoli
That looks so good, and so simple. What cut of beef did you use?1 ·