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Re: OT - what's your favorite fiction novel or author?
I've reread the Aubrey/Maturin series by Patrick O'Brian 3 times. Other favorites, in no particular order, are John Sanford, Jo Nesbo, Michael Connelly, David Brin, Greg Bear, Child/Preston…2 · -
Re: Bacon Wrapped Fontina Stuffed Chicken
This looks great! I'd appreciate more info on the grilled romaine - how long, was it whole or halved, what is the sauce on it? Thanks!1 · -
Thanks to the Forum
I want to thank members of the forum for all the advice and counsel I've received over the past year. Y'all's input has definitely helped my egging and, more importantly, learn to rela…3 · -
Another Tri-Tip
Inspired by @NERVOUS I did a tri-tip yesterday. Snider's rub, indirect @ 300F (egg wasn't cooperating last night - wanted to run at 300) to an IT of 125F, then 2 min sear each side.2 · -
Re: Reverse seared tri tip... My interpretation of Santa Maria style!
That looks great! I've been doing mine raised direct @ 400-ish. I'm going to try indirect low-n-slow next, but I second @GrillSgt's question: how long to 125 IT (and how heavy was the …1 ·
