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Another Tri-Tip

55Kevy
55Kevy Posts: 238
in EggHead Forum
Inspired by @NERVOUS I did a tri-tip yesterday.  Snider's rub, indirect @ 300F (egg wasn't cooperating last night - wanted to run at 300) to an IT of 125F, then 2 min sear each side. 

Kevin

Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR


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  • NERVOUS
    NERVOUS Posts: 104
    Looks amazing!  I cooked tri-tip on Wednesday...  And I'm cooking more this weekend for a small get together we're having.
    Jeremiah  |  La Canada Flintridge, CA  |  XL BGE
    "Life is about experiences...  And one of my absolute favorite experiences is FOOD!"
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  • Jameson19
    Jameson19 Posts: 354
    Yummy! Did you cook the artichoke in the egg too? 
    Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife... 

    Las Vegas, Nevada!
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  • saluki2007
    saluki2007 Posts: 6,354
    Looks great. I'm doing one tonight. I have never cooked an artichoke on the egg but my brother does it all the time. Love them. 
    Large and Small BGE
    Central, IL

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  • nolaegghead
    nolaegghead Posts: 42,109
    Nice.  Looks like you cut it with the grain.
    ______________________________________________
    I love lamp..
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  • 55Kevy
    55Kevy Posts: 238
    The Artichoke was steamed, not on the Egg.  And yes, I do slice with the grain - I know that's wrong, but old habits can be hard to break.  Still tastes good :)

    Kevin

    Beautiful Santa Ynez Valley, CA
    XL BGE, Woo2, AR


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