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Re: Adapt, improvise, overcome.
Well played @Travisstrick1 · -
Re: Serving Pork Butt to 30 people tomorrow...couple questions.
I have done it without FTC. Turned out great2 · -
Re: Serving Pork Butt to 30 people tomorrow...couple questions.
Pull and sauce, foodsaver or ziplock and into the fridge. Tomorrow if possible, reheat the bags in simmering water and then serve. Works great and tastes even better than right off the egg1 · -
Re: Tonights the night!
Good luck and relax... Don't freak out; it's just meat, and your entire reputation on this forum LOL2 · -
Re: OT: What I Did Today
Sounds like you had a great day...1 ·
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