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Re: BBQ Guru
Did 2 butts Wed night at and they were at about 260 grid for most of the 12+ hour cook... came out fine. Take that silly thing off the egg and let it do what's its designed to... get your temps …1 · -
Re: Ribeyes, New York Strip and Lamb Chops. Slow smoked over water.
That entire meal looks awesome! I don't think I'd know which part to eat first! Nailed it!2 · -
Re: Firecraft
What's wrong with living in PA?1 · -
Re: First overnight cook, what do I need to know?
Make sure you have plenty of ice.. for sipping an adult beverage or two. And also have some good sticks on hand as well so the egg isn't the only thing smokin'8 · -
Re: Way Too Much Lump Dust - Wow! - Bad
Go with Rockwood or Ozark Oak and the excessive dust problem goes away3 ·
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