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Re: Argentine grate
Yep, that was a thought that had crossed my mind as well. I recently did two very large pork butts. I did not have a decent drip pan for that cook and had a lot of fan render off that ended up pooli…1 · -
Re: napkin and oil trick was messy
I have my wife save paper towels that she has used for soaking up bacon grease. She puts them in a ziplock in the fridge so they won't get rancid. Works great as fire starters and I'm repurposing pap…1 · -
Re: Big Green Egg Frozen Shut
I use a small twig stuck in it to keep it propped open a hair. Have also slipped aluminum foil between the gaskets and it has worked.1 · -
Re: "angus" brisket? Better than prime or choice?
As a beef producer, I chuckle at the Angus thing since I was at a meeting several years ago where it was revealed that it is just a marketing hoax perpetuated not by my industry but rather the restau…1 · -
Re: Thermoworks Free Timestick with $99 purchase
I agree 100% about ThermoWorks customer service. I ordered a Thermapen last Nov to give as a Christmas gift. I also ordered one of their silicon spatulas as my wife needed one. When the package arriv…2 ·