Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: TROLL???
Lizzie! I hooked you up with a troll tag...but only because I care!-1 · -
Re: 2013 EggHead Forum Rub & Sauce Exchange
I'm accepted, my cooks (unlike yourself), speak for themselves! On both sites! It has nothing to do with acceptance and everything to do with finding a common ground and ending the stupid forum …2 · -
Re: Yet another brisket cook...
Kirkland ground...good stuff. Same size as the kosher salt so I love it!-1 · -
Re: 2013 EggHead Forum Rub & Sauce Exchange
They have officially been invited! :D http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1319923&catid=12 · -
Re: 2013 EggHead Forum Rub & Sauce Exchange
Ok fellas, need a quick poll from you all. I was messaged by a member on Greeneggers about the possibility of extending the rub/sauce exchange to greeneggers. I honestly think it is a great idea and …20 ·
Friends
Followed by 28 people
