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Mighty_Quinn

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  • Re: Veggie Fried Rice

    Mighty_QuinnMighty_Quinn
    Thanks...I've actually been using my outdoor propane turkey fryer burner for woking but went with the egg last night since it was already hot.
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  • Veggie Fried Rice

    Mighty_QuinnMighty_Quinn
    I decided to break the wok out for dinner last night since I already had the egg running hot for my sourdough...the first pic pretty much shows the recipe... Really fast, simple and healthy dinner. I…
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  • Rustic Sourdough

    Mighty_QuinnMighty_Quinn
    It all starts with a recently fed active starter- the dough- 260g starter, 400g bread flour, 60g whole wheat flour, 30g rye flour, 13g salt, 292g water (makes one nice size loaf or boule) shaped- Aft…
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  • Re: Who is the male/female

    Mighty_QuinnMighty_Quinn
    Yep...just checking in now while enjoying a beer and a joint on the condo balcony after skiing Steamboat all day... I honestly don't think it matters which one is fire which is meat...I build fire in…
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  • Juicy Lucy

    Mighty_QuinnMighty_Quinn
    I fired up the egg tonight for cheese stuffed burgers and tots...pic says it all. Awesome way to do burgers!
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