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Juicy Lucy

Mighty_QuinnMighty_Quinn Posts: 1,878
edited July 2012 in EggHead Forum
I fired up the egg tonight for cheese stuffed burgers and tots...pic says it all. Awesome way to do burgers! Photobucket Pictures, Images and Photos


  • BrownieBrownie Posts: 1,023
    Wow! That is one tasty looking burger. Nice work. =D>
  • Doc_EggertonDoc_Eggerton Posts: 5,095
    I am so jonesing for an Egg cook.  That looks delicious.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • dlk7dlk7 Posts: 1,049
    That looks great!!  What spices do you use in your ground beef?

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Thanks guys...dlk7- I usually use DP Raising the Steaks or Cowlick for burgers, but today went with just salt and pepper. So good.
  • WolfpackWolfpack Posts: 2,434
    That looks incredible- nice work
    Greensboro, NC
  • McStewMcStew Posts: 917
    i had the oppertunity to have a "original" Jucy Lucy at Matts Bar it was great next time in Minnisota im going to try the "other original"  5-8 club .  Yours looks just like i remember, just better because it was cooked on the egg .... great job
    Marina Del Rey CA 
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    I haven't been to either original, but TV makes the ones from Matt's look really good...
  • LizzieSampsLizzieSamps Posts: 894
    I am so jonesing for an Egg cook.  That looks delicious.

    I can image being away from my egg for that log, hold strong!
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