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NDG

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  • Re: FINALLY grilled Paiche & made some killer Fish Tacos (pics)

    NDGNDG
    It was described to me as "mix between a halibut and a cod, without any fishy flavor". I am far from a seafood connoisseur, but I would agree with the description. 
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  • Re: Egghead Wannabe.

    NDGNDG
    I have a large but I bought my parents a medium. They really like it. Nice vessel to cook a protein or a side for two on a weeknight. Personally, I feel as though cooking on the large is easier. Espe…
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  • Swordfish Steak & Mango Salsa (pics)

    NDGNDG
    Swordfish Steaks were $4 off per pound yesterday. I got a nice thick steak that weighed about 1.25lbs. Threw it in a ziplock to marinade with some EVOO/Garlic/Balsamic (thanks necessaryindulgences - …
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  • Re: My new eggin buddy.

    NDGNDG
    Very Cool. My new eggin buddy is growing up fast and already 8 months. I was getting him all excited this weekend and here is action shot my wife took!
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  • janes krazy mixed up salt

    NDGNDG
    I am on work travel this week, but I just grabbed a shaker of Jane's Krazy Mixed Up Salt because I remember reading about a few times on this forum. Do most of you use it as you would normal sal…
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