janes krazy mixed up salt

NDG

I am on work travel this week, but I just grabbed a shaker of Jane's Krazy Mixed Up Salt because I remember reading about  a few times on this forum.  

Do most of you use it as you would normal salt or more as a rub?  

Soo sick of eating out on the road this week, so I want to grab some things to cook on my travel home tomorrow.  I would like to try this stuff, so let me know if you have a recommendations, thanks!

hapster

Been using it since I was a kid... great on hard boiled eggs, used in making salads, etc. Not sure I would use it as a rub, more of a flavor booster...

NDG

Ok thanks.  Sounds like it is more of finishing salt?

hapster

NDG said:

Ok thanks.  Sounds like it is more of finishing salt?

I guess you could call it that

Skiddymarker

I've used as a finishing season, like Hy's or others. 

There are some recipes around for make your own Krazy Salt. If you cut the salt back, the rest could be used as a rub, never done that, but it sure looks like you could try it. 

RRP

NDG said:

  

Soo sick of eating out on the road this week, so ....

Sounds like you need a Mini for a travel companion! Kinda hard with current automobiles to get to the motor so you could cook up a foil wrapped manifold roast like traveling men used to boast about doing! LOL

NDG

Yea road mini would be nice.  I am in Sales so I always end up taking the customers / potential customers out to their local spot.  Usually entails fried food and tons of beers. 99% of the time I wake up hungover with the shits . . .  just saying.

Eggcelsior

NDG said:

Yea road mini would be nice.  I am in Sales so I always end up taking the customers / potential customers out to their local spot.  Usually entails fried food and tons of beers. 99% of the time I wake up hungover with the shits . . .  just saying.

That's no different than at home. Amirite?