Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Better Late Then Never
Just found the pork thread: Real deal pulled pork: I finally get it. By Cen-Tex.1 · -
Re: D' oh boy, here we go again
I might suggest it's the score. Try cutting at 120 degrees or so instead of 180.1 · -
Re: Man-eating shrimp
Thanks. It's apple. My husband made the table. We picked up the slab at a hardwood lumberyard in SE PA.2 · -
Man-eating shrimp
These are 5 ct. I've wanted to try them for years but realized the outsides would become woefully over cooked by the time the middle was done. My new SV provided the solution: 138 for an hour. I then…4 · -
Re: Boneless Butterflied Leg of Lamb
Cut into pieces, this is a surprisingly quick cook, so keep an eye on it.1 ·
Friends
Followed by 1 person