Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Brisket cook advice (troubleshoot)
Appreciate the info. I guess it’ll just take practice to learn the feel and right timing. Take a look at where my probe was, should it have been more towards the flat?1 · -
Re: Brisket cook advice (troubleshoot)
You’re right about that, the point was delicious.1 · -
Re: Who roasts oysters on the egg?
https://theoysterbed.com/1 · -
Re: Who roasts oysters on the egg?
Love some charbroiled oysters. I use butter, garlic, seasoning, lemon juice, parm/Romano cheese3 · -
Re: Brisket Time!
1 ·
Friends
Followed by 1 person