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Who roasts oysters on the egg?
I haven’t posted a cook in a while. Made one of my favorite appetizers tonight. Roasted oysters with garlic butter and parm. Easy and never disappoints. How do you like your oysters?
LBGE, 2 SBGE, Hasty-Bake Gourmet
Comments
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Just like that. Very nice!
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Same approach. Usually with a mignonette. Looks great.
Sandy Springs & Dawsonville Ga -
Love some charbroiled oysters. I use butter, garlic, seasoning, lemon juice, parm/Romano cheese
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They're incredible. Nice post and work.
"I've made a note never to piss you two off." - Stike -
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@Gravytrain84 - that’s a cool pan. Where did it come from?
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
I don’t do oysters, but congrats on a job well.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I have heard of this before. Nice cook.
______________________________________________I love lamp.. -
I love 'em raw/cold, but I would love to try the above too.
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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Thanks for the link - very interesting
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Brother, never met an oyster I didn’t like. Might come from being raised near the coast. My favorite (secound is raw) is Oyster Stew.....with oyster crackers of course.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I have a couple of those oyster cooking dishes. They are great!!!! I like it better under the broiler than on top of a hot fire though.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Yum!
I grill oysters quite often. I usually don't have the patience to fill them with condiments... soon as the open when cooked or I open them raw, I just want to eat them. :)
What I do, however, is make garlic butter on the side. Put a little bit of that on a roasted oyster with a splash of hot sauce, slurp it out of the shell! Nothing better.
LBGE/Maryland -
How do you like the pan overall?Gravytrain84 said:
Love some charbroiled oysters. I use butter, garlic, seasoning, lemon juice, parm/Romano cheese
Heats even, cleanup? They have a few more styles now. Do you have just this one pan?
Thanks for your time.Thank you,DarianGalveston Texas -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
You guys are killing me......I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
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Only had my XL for two months and it was one of the first cooks I did, paired with some salmon. Bacon, shallots, and spinach in the oysters.
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I use and recommend this for cooking oysters on the Egg:
https://www.amazon.com/Steven-Raichlen-SR8071-Seafood-13-98-Inch/dp/B0028Y4FCU
It works really well.
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Sure, a simple, easy to use, easy to clean, cheap solution...you’re on the wrong form. Ha HaGregW said:I use and recommend this for cooking oysters on the Egg:
https://www.amazon.com/Steven-Raichlen-SR8071-Seafood-13-98-Inch/dp/B0028Y4FCU
It works really well.
Thanks for posting!Thank you,DarianGalveston Texas -
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Oh yeah...grill/roast 'em right in the shell. No clean up, and a delicious appetizer to boot!
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