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Re: Corned Beef Brisket vs Brisket
Corned beef has a completely different taste. It has been cured and it takes on the pink flavor and tastes like a salty lunch meat. It is good, but turns into something completely different. Don'…1 · -
Re: Pizza for later
Great idea!1 · -
Re: Plate short ribs from Sams club
Pretty solid. They were a bit fatty...probably should have cooked a little longer.1 · -
Plate short ribs from Sams club
Sam's Club always has cross cut short ribs so I asked if they had a whole slabs. They do have them and a cryo-pack with two slabs is just under five dollars a pound. Three bone so I think that m…2 · -
Re: Pizza on the Egg
Sounds like a solid plan. A couple of other pointers on the Publix dough. Let it sit out an hour or so before you start stretching it. Otherwise it will be a PITA to work with. Also the dough rises a…1 ·
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