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Plate short ribs from Sams club
SmokeyPitt
Posts: 10,490
Sam's Club always has cross cut short ribs so I asked if they had a whole slabs. They do have them and a cryo-pack with two slabs is just under five dollars a pound. Three bone so I think that means they are plate short ribs. Here is one slab in progress...
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Comments
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Knockout!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Boom!
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Pretty solid. They were a bit fatty...probably should have cooked a little longer.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Love me some beef ribs!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
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Yep I'd polish that off. Fat is yummy! Great work!
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Those look mighty fine.
My Sam's has them in a big cryopack with 4 racks in it. They won't break them open to sell less than 4 racks at a time.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Thanks all!
@caliking - I also asked if I could buy one slab and they couldn't do it for the "cryopack" price. I think it was about 70 cents cheaper for two slabs vs the cross cut short ribs. It doesn't really make sense- you would think they could just charge a little more to repackage a single slab.caliking said:Those look mighty fine.
My Sam's has them in a big cryopack with 4 racks in it. They won't break them open to sell less than 4 racks at a time.
I am thinking of trying something a little different with the other slab in the freezer. I might cook until they let go of the bones completely and then cube them up for burnt ends.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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