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Re: Rainbows and Corn
Beautiful. Trout is one of my favorite things.1 · -
Re: Buns...
I like many of the suggestions already. Martins potato rolls are my go to for pulled pork. Another good one is Publix french bread hamburger buns. Steak n cheese sammies:2 · -
BBQ Shrimp and sausage skewers (semi-OT)
I saw this method for stacking shrimp and sausage and I gave it a try. It is basically shrimp wrapped sausage on a stick. I used Kiolbassa Jalapeño Beef Sausage. My friend brought me some sauce from …2 · -
Re: LBGE owner finally bought the convEGGtor
I usually cook chicken indirect. That setup you are showing will make some great chicken. Cook it on the top rack at 400ish and you will get some crispy skin because of the convection and the radiant…1 · -
Re: OT - Pulled pork for breakfast.
I enjoy the breakfast posts- keep them up. I'm sure I have posted this one too many times: @"Carolina Q" would approve at least of the sauce. It is NC style BBQ sauce and hot sauce.2 ·
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