Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Lodge Cast iron pizza pan...many uses?
I don't have that exact one, but I have a 14 inch griddle and I use it for a reverse sear with a raised grid. I put the griddle on the standard grid + drip pan + raised grid. Cook the steaks ind…1 · -
Re: Frozen brisket leftovers
I have had the same thing happen with a flat that didn't turn out so great. Reheated in sauce for sandwiches it was much better. When I do a whole brisket I try to save some of the point and cho…1 · -
Re: Eggtoberfest in October Stone Mountain
I don't think registration has started yet. If you just watch the web site (biggreenegg.com) and/or watch here they will announce when registration begins. Last year I think registration began i…1 · -
Re: Inspired by the recently posted pork and egg sandwich
Looks awesome! I have done the same in omlette form.1 · -
Re: New house
My friend/neighbor had a covered back porch with an egg under it. The egg was at the edge, and he used a simple pedestal fan pointed at the top of the egg to blow the smoke out of the porch. It will …1 ·
Friends
Following 3 people
Followed by 4 people
