Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Some Wives Just Dont Get It!
I agree with your wife. I would rather have the extra work space and keep the egg in the nest next to the table.7 · -
Re: NC Butt Blast 2016
This is shaping up to look pretty epic. I would love to make it if I can. Just double checking...the date of the event is Saturday April 23, 2016 correct?1 · -
Re: Anybody not know what's going on in Paris?
@JohnInCarolina - that is some sexy pork you infidel.2 · -
Re: Is D day
Looking good man. If I may suggest move the ribs forward. The ribs hanging over the back will cook way faster. Get them all over the plate setter/drip pan.3 · -
Re: OT - What are you doing right now?
@weberwho that is a big brisket. It looks like it is spanning the grill on an XL. Throw a couple of those duraflame logs in and get cooking. Or you can use the bluetooth Masterbuilt next door.1 ·

