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Re: Slow Raised Direct/Reverse Sear Filet Mignon
Cause I like using my new Smokeware Grate Stacker1 · -
Slow Raised Direct/Reverse Sear Filet Mignon
Mrs. 500 decided Filet Mignon from Sam’s. She chose two prime cuts. Because of the thickness I went with slow raised direct and reverse sear. 300* the 600*. Not bad. I prefer more fat and steaky flav…6 · -
1/2 Rack of Pork
Sam’s Club purchase. Cut in half. Dry salt brined for 5+ hours. On top of salt coating was a combination of Oakridge Competion Beef and Pork rub, coffee grindered dry rosemary, paprika, dried thyme, …8 · -
Re: Inverted Peking Chicken n Roasted Veggies
Nice! Mrs. 500 is on a veggie roasting kick right now. We try to have them both done at the same time, so I guess the veggies need to hold somehow while the protein cooks. And why did the yardbird do…1 · -
Sockeyen Salmon
Sockeye is back at Sam’s. Raised direct at 400*. Still trying to figure out how to get crispy skin. Not there yet. Good otherwise.1 ·
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