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Re: Patience? or Pull
I let it rest for 3.5 hours and then pulled it with a plastic spaghetti spoon. Pretty darn good if I do say so myself. My dog loved the bone.2 · -
Re: Rockwood Follow-up: There is a difference
All this talk about stitching and open vs rolled bags is very confusing to a newbie like me. I thought you were supposed to put the whole bag in the egg and light it like match lite!1 · -
My first cook
My first cook was every ones favorite, bone in butt. I couldn't find the pix of it when I first posted here, so here it is, along with pix of my first wings for SBS, and a turkey soon after that. My …9 · -
new to the world of eggs.
I've been cooking/burning food on various grills for 50 years. With the exception of hotdogs, no food I've grilled has ever been what most people would call eatable. Either burned or raw, or both, wa…9 ·