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Re: What do I need to know for using my egg in the colder temps??
The only issue I've seen with getting the temp where I want it, once putting the setter in, is due to the temperature of the setter. Which is why I'm planning to put that in once the thing …1 · -
first brisket
Just finished my first brisket on my large BGE a short time ago (about 11:30pm). It went on at 9am today. Bought the whole piece from the local butcher shop (less than 10 minutes from my door) and tr…2 · -
Re: OT-What are you buying right now?
Once it's all setup, and probably on the coming brew day, I'll take some pics and post them. I have three keggles. Brew stand has two burners, two pumps, one 12" long (40 plate) plate…1 · -
Re: Way OT: What is your TP roll count?
My roll count is enough to last more than a few weeks. My ammo count is enough to protect my TP roll count for many weeks. ;)2 · -
Re: OT-What are you buying right now?
Converted Guinness keg (13.3 gallon/50L). I have a 6" triclove ferrule welded into the top and a cap made with a thermowell down the center and two ball-lock fittings on it. One for beer/liquid…1 ·
