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Re: Going to try pork ribs later this week for the first time. Have a question or two
I use my Thermopen and the meat between the bones is done when the temperature is between 196º and 200º.1 · -
Re: String of bad luck with cooks lately
6.5 hrs chicken? 7.5 hrs ribs? Those explained your problem! As suggested before kick up your cooking temperature!1 · -
Re: Curious - Indirect cooking
Just echoing what @Dondgc and @Bayou_Buzzard has suggested - cover your stone with HD foil! In 18 years I have never understood why some eggers let the platesetters/pizza stones get all that crap bur…4 · -
Re: ABT question
Sorry to have not tried to answer sooner - our crappy COMCAST has been down for 13 hours! My question has to do with what you call the top? I never cut the stem end off so my horizontal halves are li…1 · -
Re: Dome Thermometer Gasket
You sure that distortion isn't because of the spring clip inside? I believe so...2 ·
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