Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tyson vs Paul Who ya got?
huh? what did you say about me being in my 80's? Oh - you meant Iron Mike...never mind...d*mn hearing aides...4 · -
Re: Tyson vs Paul Who ya got?
Me too! I was sitting here reminiscing clear back to 1953 when I was 9 and I would tag along with my father to go over to my uncle's home to watch the Gillete sponsored Friday night fights on h…1 · -
Re: Dome Thermometer Replacement
Here's the link https://www.teltru.com/section/43/barbecue2 · -
Re: Dome Thermometer Replacement
One other thing you want to consider is what dome temperatures you cook at. Note the choices are 150º to 750º and 200º to 1,000º.1 · -
Re: Sous Vide Recommendation
Another strong vote for ANOVA. Have had it for many years. Very simple to use. I even sprung for its own little garage!1 ·

























