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Re: Direct heat skin-on pork butt
Glad it worked for you - but with a fat cap that huge plus cooking direct at 350º I think you were darn lucky that you didn't have a roaring inferno from all the grease.2 · -
Re: Duck eggs, anyone else
Hmmm, a couple of them - I'll try those - THANKS Michael!1 · -
Re: Duck eggs, anyone else
Interesting thread! Years ago @fishlessman extolled the tasty virtues of tiny quail eggs, which he could buy up there. I looked for years and could never find any source locally. Now this challenge i…2 · -
Re: Brisket Camp VI, Oct 23rd 2021 in New Orleans
Thanks for all of the pictures and in advance for any others which may come along! Here all this time I thought this event was stag, hence my joke plus I’m sure the basis for others as well! Wish I c…2 · -
OT: What's DR BBQ (Ray Lampe) doing these days? :OT
Just curious0 ·
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