Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Broken Plate Setter
You may be right - but in the bounce test I think that neither the ceramic or cast iron will fare as well as a welded, metal AR.0 · -
Re: Blackstone 17" back on Groupon
@Neil_P - why did you disagree with Darian's post? I mean he didn't even post an opinion to disagree with!1 · -
Re: Clean old egg
The glassy hard green color on the exterior of a BGE is called glaze. It was applied in liquid form on the already kiln fired dome and base. The liquid is allowed to dry and then the dome and base co…7 · -
Re: Clean old egg
I'm in the high heat, let her rip camp. Just remember to remove your dome thermometer if you join us!2 · -
Re: Consumer Reports
Thanks for the link! I liked the article and think it was a fair and honest assessment. I'm NOT sure that the typical consumer who lives and breaths by what CR says is going to become an egger t…0 ·


























