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Re: How Much Lump for a "Turbo" Cook?
You are welcome, but do you mind a bit of advice? If it took you 13 hours for a 4.75 pounder then you might want to check the calibration of your dome thermometer. Unless you were really cooking low…2 · -
Re: Next level cast iron seasoning
Leroy has been bending over backwards trying to help me thru my attempts and subsequent failures. Last week I got so p*ssed that I threw the d*mn thing in the garbage can! Leroy convinced me to try …1 · -
Re: First "Turbo Butt" attempt
That is a real show piece!1 · -
Re: First "Turbo Butt" attempt
I hadn't given that much thought, but it stands to reason higher heat would render more fat doesn't it? Good observation!1 · -
Re: Rutland Gasket advice needed - off in one complete with the orange stuff
Howdy James. Glad you like the Rutland, and sorry to hear you had this problem - but 7 years is still a long time to go without a gasket hassle, huh? but I digress ;). It really isn't necessary …1 ·
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