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Want to see how the EGG is made? Click to Watch
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Re: Clean Burn
Sorry to hear you had a problem, but BGE for years has tested their eggs by running up to 1,200 degrees and then dumping a bucket of ice in to test for the fracture and they do NOT crack. The chance …2 · -
Re: Which would you perfer?
That really $urprise$ me that there is that much of a difference! In fact I would have thought the prices would have been just the reverse!1 · -
Re: Which would you perfer?
We are a family of just 2 also and my Small gets 2/3rds of all my cooks. I know others here love their M/M which is essentially a Small which was shortened.5 · -
Re: Help with Arctic Char
Yet another reason I love the BGE forums as they introduce many of us "flat landers" to fish as well as other foods that we may have never heard of before!1 · -
Re: SWMBO eggs
Looks GREAT to me!2 ·


























