Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Another failed 2-2-1 attempt...pls help!
This works for me every time. Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time…1 · -
Re: Pocket Cleaver Giveaway...And the winner is....
Very EGG thing you did! Very nice.1 · -
Re: Going Turbo on Some Baby Backs
Nice. I like mine at 100 mins.1 · -
Re: OT: New fun - Kimber K6S
Can't wait to get to the range today or Friday morning.1 · -
Re: Athens Texas Eggfest, almost ready to go
The only reason I was involved in the 5 in Salado was for the "before & after" parties being separated by the Sat Fest.2 ·











