Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
WingFest as Requested by the Princess
The Princess ships off to college in a week and requested a WingFest for Sunday night dinner with her BF and some friends. Not knowing how many we were serving, the Prince and I prepped 13 lbs of win…5 · -
Re: Why not have some steak tonight
Nailed it for sure. Considering the $136.00/lb pressure, that's no easy feat. Bravo!1 · -
Re: Pizza peel recommendations?
Time seems right for someone to MacGyver a thin and sturdy peel with soft wood on one side and aluminum on the other. Amirite? I've got a surplus in the inspiration department and a deficit in t…1 · -
Re: Spare Ribs- Trim Or Not
Membrane off. St. Louis cut. Cook the tips differently from the slabs for variety. Why do anything else?2 · -
Re: Independence Day- a suggested reading assignment
Tanks!1 ·
Friends
Followed by 2 people
