Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
A Day In The Life Of Texas' #1 BBQ Joint
This was posted to YouTube about a week ago. It's 30 minutes long, but I thought it was worth watching and a cool "behind the scenes" look at Goldee's BBQ. They all look so young....or I'm …6 · -
Re: What do I need to know for using my egg in the colder temps??
When using my egg in colder temps, I find that - - I use more lump due to starting from a colder ambient temp - I drink my beer faster so it doesn't freeze up Otherwise, it's business as usual.1 · -
Love for Kick Ash
https://www.postcrescent.com/story/life/food/2020/08/31/wisconsin-man-invents-kick-ash-basket-make-grill-cleaning-easier/3355658001/ Story about the Kick Ash inventor.3 · -
Best Surprise of the Day
...when I grab the second to last bag of Rockwood in the box and find a surprise sitting on the last bag! The bottle koozie, not the Spotted Cow. But that would've been nice as well! Just another rea…1 · -
Re: Chicken Gyros
https://www.youtube.com/watch?v=pNC5QviPptw1 ·