Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I give up - my Egg is a dehumidifier not a smoker
I suspect that if you had just left the pork on the egg at your lower smoking temperature it would have tasted great and the water would have eventually evaporated with enough time at that temp. If n…2 · -
Re: Roasting garlic...
Of course you did. :)1 · -
Re: Brisket
As suggested by some above, the principle at play here is "put the fat toward the heat". To me, that means fat side up - IF I can make the heat rise around the edges of the Egg and accumula…2 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
I'm probably going to step in it here, but as a guy who drives a (not SHO) 2010 Ford Taurus I'd take my Taurus over that Bentley. The looks are indeed about the same. I've just never u…2 · -
Re: Economics of Sea Monkeys
"Slide rules on belt loops were more cool than football letters worn by the jocks!" I'm not RRP's age but I'm going to have to call BS on that. That's like saying "…1 ·
Friends
Following 1 person
Followed by 3 people
